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["Africa","Coffee","exclude","Nuts","Quiz Single Origin","Single Origin","Stone Fruit","Tropical \u0026 Exotic"]
This washed Ethiopia opens with vibrant blueberry sweetness, layered with delicate orange blossom aromatics and a smooth caramel finish. Grown by smallholder farmers in the Suke community of the Uraga District in Ethiopia’s Guji Zone, it offers a crisp, refined cup with beautiful clarity. Balanced and elegant, this coffee showcases the brightness and floral character that make Guji coffees so beloved.
Region
Oromia
Process
Washed
Elevation
1900-2300m
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
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