Pluma

Pluma

Origin: Mexico

Notes: Dark Chocolate, Orange, Caramel

Freshly Roasted Single Origin Coffee

01 Grind
02 Size
03 Grind
Regular price $19.50 USD
Regular price Sale price $19.50 USD
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04 FREQUENCY:

Why We Love Pluma

Dark Chocolate
Orange
Caramel

This coffee delivers a rich, smooth cup with decadent notes of dark chocolate, bright orange, and sweet caramel. Grown in the highlands of Oaxaca by dedicated smallholder farmers, it reflects both tradition and care in every sip. We love its balance of vibrant citrus and indulgent sweetness that makes it a standout everyday brew.

Region
Santa Cruz Ozolotepec
Process
Washed
Elevation
1450-1650

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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