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["Americas","Citrus","Dark Chocolate","exclude","Nuts","Quiz Single Origin","Single Origin"]
This coffee delivers a rich, smooth cup with decadent notes of dark chocolate, bright orange, and sweet caramel. Grown in the highlands of Oaxaca by dedicated smallholder farmers, it reflects both tradition and care in every sip. We love its balance of vibrant citrus and indulgent sweetness that makes it a standout everyday brew.
Region
Santa Cruz Ozolotepec
Process
Washed
Elevation
1450-1650
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
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