La Marzocco GS3 Manual Paddle Espresso Machine

La Marzocco GS3 Manual Paddle Espresso Machine

The GS3 is sized for the personal pursuit of the perfect shot. When you own a GS3, you own a piece of history and an object that you can hand down to the next generation. Crafted to withstand the rigors of daily use, this will be your countertop companion for years to come.

Single Group Head + Double Boiler

  • Dimensions (in): 14 X 16 X 21
  • Weight (lbs): 72.75
  • Voltage (VAC): 120
  • Amperage (A): 15 (20 full power)
  • Element Wattage (W): 1600

*Allow 6-8 weeks to manufacture and ship.

$7,900.00 USD
$7,900.00 USD
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01 FREQUENCY:

Why We Love La Marzocco GS3 Manual Paddle Espresso Machine

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How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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