Hario Buono Copper Kettle

Hario Buono Copper Kettle

The Hario Buono Copper Kettle is one of the most stunning pour over kettles we have ever seen, with its elegant copper finish, brass handle, and wooden lid knob. It's gooseneck spout is designed to easily pour precisely to brew your favorite coffee and tea.

$102.50 USD
$102.50 USD
Sale Sold out
01 FREQUENCY:

Why We Love Hario Buono Copper Kettle

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How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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