Excelso

Excelso

Origin: Colombia

Notes: Chocolate, Meyer Lemon, Cane Sugar

Freshly Roasted Single Origin Coffee

 

01 Grind
02 Size
03 Grind
$19.50 USD
$19.50 USD
Sale Sold out
04 FREQUENCY:

Why We Love Excelso

Chocolate
Meyer Lemon
Cane Sugar

This coffee delights with notes of rich chocolate, bright Meyer lemon, and mellow cane sugar. Sourced from the small-holder regions of Colombia’s Antioquia & Quindío, it’s washed and sun-dried for clarity and balance. It’s a cup that marries familiar warmth with a lively citrus twist.

Region
Antioquia
Process
Washed
Elevation
1300-1650m

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

What’s Your Flavor?

Take a short questionnaire for tailored coffee suggestions

start now
Takes 2 minutes