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Cali Classic Espresso®

Cali Classic Espresso®

Origin: Colombia
ORGANIC, NON-GMO

Espresso Republic's Cali Classic Espresso is today's modern coffee bar standard. A slightly brighter twist on a traditional espresso that's perfect for serving on its own and pairs well with milk for all of your flavored latte needs.

01 Grind
02 Size
$19.50 USD
$19.50 USD
Sale Sold out
03 FREQUENCY:

Why We Love Cali Classic Espresso®

Milk
Chocolate
Stone
Fruit
Citrus

Espresso Republic's Cali Classic Espresso is today's modern coffee bar standard. A slightly brighter twist on a traditional espresso that's perfect for serving on its own and pairs well with milk for all of your flavored latte needs.

Region
Huila, Guji
Process
Washed
Elevation
800-1990

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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