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Cabin Fever®

Cabin Fever®

Origin: Mexico

Espresso Republic's Cabin Fever® is our seasonal winter blend. Due to its popularity with many of our customers, we decided to have it available all year long!

So cozy up with our Cabin Fever® anytime of the year to get a feel of those warm spices that will get you in the spirit of winter.

01 Grind
02 Size
$21.25 USD
$21.25 USD
Sale Sold out
03 FREQUENCY:

Why We Love Cabin Fever®

Warm
Spice
Caramel
Dark
Chocolate

Espresso Republic's Cabin Fever Blend is our seasonal winter blend. Due to its popularity with many of our customers, we decided to have it available all year long! So cozy up with our Cabin Fever Blend anytime of the year to get a feel of those warm spices that will get you in the spirit of winter.

Region
Chiapas, Antigua
Process
Washed
Elevation
1200

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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