Boquete

Boquete

Origin: Panama

Notes: Milk Chocolate, Peanut, Grapefruit

Freshly Roasted Single Origin Coffee

01 Grind
02 Size
03 Grind
$22.70 USD
$22.70 USD
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04 FREQUENCY:

Why We Love Boquete

Milk Chocolate
Grapefruit
Peanut

Boquete is a beautifully balanced Panamanian coffee that offers a smooth, comforting cup with a lively touch of citrus. Creamy milk chocolate creates a rich sweetness, while roasted peanut adds a satisfying nutty body and grapefruit brings a bright, refreshing finish. Grown in the renowned Boquete region of Panama, this coffee delivers exceptional balance and clarity, making it an excellent choice for both a smooth brewed cup and a vibrant espresso.

Region
Jaramillo Abajo
Process
Washed
Elevation
1400-1800m

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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