Boquete

Boquete

Origin: Panama

Notes: Dark Chocolate, Yellow Peach, Brown Sugar

Freshly Roasted Single Origin Coffee

01 Grind
02 Size
03 Grind
$22.70 USD
$22.70 USD
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04 FREQUENCY:

Why We Love Boquete

Dark Choclate
Yellow Peach
Brown Sugar

This coffee delivers rich notes of dark chocolate, yellow peach, and brown sugar—all wrapped in a smooth and refined cup. Sourced from the highlands of Panama’s Boquete region with meticulous processing, it brings both elegance and comfort. It’s a standout brew that balances indulgence and clarity, perfect for anytime.

Region
Jaramillo Abajo
Process
Washed
Elevation
1400-1800m

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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