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["Africa","Coffee","exclude","Nuts","Quiz Single Origin","Single Origin","Stone Fruit","Tropical \u0026 Exotic"]
This coffee unfolds with juicy cherry, sweet maple, and rich cashews—delivering both brightness and depth. Sourced from the Sidama region of Ethiopia and crafted for clarity and character. It’s a smooth yet dynamic cup that’s perfect any time of day.
Region
Sidama
Process
Washed
Elevation
1950-2150m
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
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