Argelia

Argelia

Origin: Colombia

Notes: Meyer Lemon, Pecan, Toffee


Freshly Roasted Single Origin Coffee

01 Size
$21.25 USD
$21.25 USD
Sale Sold out
02 FREQUENCY:

Why We Love Argelia

Meyer Lemon
Pecan
Toffee

This Colombian coffee from Argelia, Cauca offers a bright, balanced cup with a comforting sweetness. Notes of Meyer lemon bring a soft citrus acidity, while pecan adds a warm nuttiness and toffee gives the finish a rich caramel-like sweetness. Smooth, approachable, and layered, it’s an easy coffee to enjoy throughout the day.

Region
Agrelia
Process
Washed
Elevation
1300-1500

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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