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["Americas","Dark Chocolate","exclude","Grapes","Honey","Quiz Single Origin","Single Origin"]
Finca Cruz Loma is known for its award-winning coffee, and this anaerobic washed lot is no exception. The sweetness is honeyed and vibrant, the mouthfeel irrefutably clean, the finish leaves a hint of lemongrass on the tongue.
Region: Pichincha
Process: Anaerobic Fermentation, Fully Washed
Elevation: 1500
Ecuador
Pichincha
Finca Cruz Loma, run by Galo Morales and Maria Alexandra Rivera, is the latest arrival in a series of superlative Ecuadorian coffees in Royal’s warehouse. In recent years Galo’s name has appeared in various regional and national cupping competitions in Ecuador, if not all-out winning then certainly placing top 3, and setting multiple price records to boot. This year, Morales is the proud first-place champion of Ecuador’s national quality competition, the Taza Dorada. His winning lot sold for an astounding amount per peround – another record for Ecuadorian coffee prices. It’s official: Finca Cruz Loma is setting the standard for coffees from this region.
