Yirgacheffe Anaerobic

Yirgacheffe Anaerobic

Origin: Ethiopia
ORGANIC

Notes: Blueberry, Jasmine, Milk Chocolate

Freshly Roasted Coffee

01 Size
Regular price $19.50 USD
Regular price Sale price $19.50 USD
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02 FREQUENCY:

Why We Love Yirgacheffe Anaerobic

Blueberry
Jasmine
Milk
Chocolate

This coffee is bright and floral with notes of Jasmine, Blueberry, and Milk Chocolate

Region
Worka
Process
Anaerobic Fermentation
Elevation
1993-1996m

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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