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["Americas","exclude","Honey","Milk Chocolate","Quiz Single Origin","Single Origin","Stone Fruit"]
The Santa Teresa coffee from Panama highlights a great balance of brightness and sweetness with notes of Apricot, Honey, and Milk Chocolate.
Region: Chiriqui
Process: Honey Washed
Elevation: 1400-1600m
Panama
Chiriqui
With this lot of Caturra and Catuai from Finca Santa Teresa, there is an opportunity to explore the impact of terroir and different processing techniques on different varieties. Santa Teresa has 240 acres cultivated with coffee, meticulously divided into 20 plots with distinct landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.
