![](http://www.espressorepublic.com/cdn/shop/files/Espresso_Republic_Colombia_Cauca_Angled.jpg?v=1705952803&width=1946)
Cauca
Cauca
Origin: Colombia
ORGANIC
Notes: Caramel, Black Cherry, Vanilla
Freshly Roasted Single Origin Coffee
Regular price
$24.20 USD
Regular price
Sale price
$24.20 USD
Unit price
/
per
![Cauca](http://www.espressorepublic.com/cdn/shop/files/Espresso_Republic_Colombia_Cauca_Angled.jpg?v=1705952803&width=1445)
![](http://www.espressorepublic.com/cdn/shop/t/17/assets/coffee-fallback.png?v=17009143497331583211701575772)
Why We Love Cauca
![](http://www.espressorepublic.com/cdn/shop/files/Caramel_small.png?v=3535220898245088866)
Caramel
![](http://www.espressorepublic.com/cdn/shop/files/Vanilla_small.png?v=6051916358418813113)
Vanilla
![](http://www.espressorepublic.com/cdn/shop/files/Stone_Fruit_small.png?v=16882580282817630244)
Stone Fruit
This Coffee is full bodied and sweet with notes of Caramel, Black Cherry, Vanilla
Region
Cauca
Process
Washed
Elevation
1500-1750m
![](http://www.espressorepublic.com/cdn/shop/files/how-to-brew.png?v=1700544142&width=1500)
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
![](http://www.espressorepublic.com/cdn/shop/files/TP_Styled_1200x_2x.progressive.png.jpg_5.png?v=1699517614&width=1500)
![](http://www.espressorepublic.com/cdn/shop/files/TP_Styled_1200x_2x_progressive_png_jpg_4e1cb4a0-d2e2-4c10-84af-4b0e1fdd181b.png?v=1699674213&width=1500)
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