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Espresso Republic's Dark Star Espresso is our darkest espresso roast. Its profile roast is designed to work really well with milk based beverages.
This traditional espresso roast highlights a heavier body, dark chocolate undertones, and a balanced spice finish.
Regular price
$17.95 USD
Regular priceSale price
$17.95 USD
Unit price/ per
Sale
Sold out
Why We Love Dark Star® Espresso
Vanilla
Warm Spice
Dark Chocolate
Espresso Republic's Dark Star Espresso is our darkest espresso roast. Its profile roast is designed to work really well with milk based beverages. This traditional espresso roast highlights a heavier body, dark chocolate undertones, and a balanced spice finish.
Region
Nariño
Process
Washed
Elevation
1920-1050
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
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