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["Africa","Citrus","Dark Chocolate","exclude","Floral","Quiz Single Origin","Single Origin"]
This delicious single origin coffee from Tanzania highlights delicious notes of Praline, Key Lime, and Cacao
Region: Mbozi
Process: Washed
Elevation: 1500-1900
Tanzania
Mbozi
Representing the local smallholder producers that deliver fresh cherries during the harvest season, this farm was created to produce fully washed coffees. Farmers deliver ripe cherries in the afternoons and the cherries are processed that evening. After depulping, the coffee is graded using channels and then fermented for an average period of 18-36 hours before it is washed. After this, the coffee is soaked for an average of 8-12 hours and then placed on raised beds for an average of 8-14 days to complete the drying process, where it is moved consistently to ensure a uniform dryness throughout the lot. The leftover pulp is available for smallholders to bring back to their farms to use as fertilizer.
