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["Africa","Berries","Floral","Milk Chocolate","Quiz Single Origin","Single Origin","wholesale-only"]
This coffee is bright and floral with notes of Jasmine, Blueberry, and Milk Chocolate
Region: Worka
Process: Anaerobic Fermentation
Elevation: 1993-1996m
Ethiopia
Worka
Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. It is a remote but impressively industrious area for coffee production. Of the 1300 hectares that comprise the area, over half of them are planted with coffee. Up to a few years ago when coffee exports were allowed only limited channels, the vast majority of coffee grown in this area was either processed and exported by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), consolidated under the wide-reaching Worka Cooperative, or sold anonymously through the Ethiopia Commodity Exchange (ECX).
