Marcala WH
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Marcala WH


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How we’d describe it:

This is an experimental Kombucha-fermented honey coffee from Santa Elena, Honduras, produced by Adalila Argueta in conjunction with the Catracha Coffee Project. The flavor profile is sweet, balanced, and subtly complex with predominant flavors of pear, milk chocolate, Meyer lemon, and green apple. Our roasters recommend stretching the roast a bit, particularly during color change, to accent sweetness and body. When brewed our baristas found the coffee responds well to a fine grind, brewed on a flat-bottom brewer, and a high TDS.

Region: La Paz

Process: Honey Washed

Elevation: 1500