La Virginia EF WH
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Non-GMO
Berries
Berries
Milk Chocolate
Milk Chocolate
Caramel
Caramel

La Virginia EF WH

Colombia

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$34.00
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How we’d describe it:

Produced by Rafael Amaya and his son. This microlot was exposed to a long dry anaerobic fermentation of 180 hours and dried on raised beds to ideal moisture content. This microlot is 100% caturra. This varietals was originated at Minas Gerais, Brazil, it is a natural mutation of the Red Bourbon. Caturra varietal produces more coffee and it is more resistant to disease than Bourbon. Rafael Amaya's farm is located in Timana, Huila, 18 kms away from Pitalito, were most of the best coffees and microlots from Colombia are produced.

Region: Huila

Process: Extended Fermentation

Elevation: 1800-1900