Jemila WH
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Tropical & Exotic
Tropical & Exotic
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Jemila WH

Ethiopia

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$34.00
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How we’d describe it:

Jemila is a dry mill who works with the Dumerso processing station, consolidating and prepping their finished coffees for transit to Addis, and export. This particular coffee is a blend of different natural lots from Dumerso throughout harvest. The Dumerso station is owned and operated by Dirshaye Ferenju and his family. Dumerso’s contributing farmers number over 800, and average about four acres of farmland each. Their naturals are floral and syrupy, the result of careful sorting and drying routines executed to perfection throughout the dramatic temperature fluctuations of Yirgacheffe’s unique high-elevation climate. It’s a tough business being a private miller, or processor, in Gedeo. The sheer density of competition among washing stations tends to push cherry prices as high as double throughout a single harvest, and privates often don’t have the backing of a larger union to secure financing, regulate cherry prices, or bring export costs down with centralized milling and marketing. Successful private millers like Jemila need to be not only standout quality service providers to stay afloat; they must also be excellent business developers with connections and community standing, in order to continue winning the business of processors and buyers alike, and stay afloat for the long term. 

Region: Yirgacheffe, Gedeo

Process: Natural

Elevation: 1800-1900m

Ethiopia

Yirgacheffe, Gedeo