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Pour Over

Equipment
Dripper (we're using the Hario V60)
Paper Filter
Grinder
Scale

Ingredients
25g of Coffee (medium-fine grind)
400g or 1 1/2 cups Boiling Hot Water

Directions

Step 1

Optional: Fold the paper filter along the seam for a perfect fit.

Step 2

Place the paper filter inside the dripper.

Step 3

Wet the filter with hot water to eliminate the papery taste then discard.

Step 4

Now it’s time for your measured and ground coffee.

Step 5

Wet the coffee with 60 grams of hot water and wait for bubbling to stop. (about 45 sec)Continue pouring until you hit a total of 400g of hot water.

Step 6

Continue pouring until you hit a total of 400g of hot water.

Step 7

Wait to dripp completely, pour in your favorite mug, and enjoy!